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Yunnan BM species (Blue Mountain species) coffee beans

Yunnan BM species (Blue Mountain species) coffee beans

The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up

2015-07-01
Blue Mountain Fine Coffee Jamaican Coffee

Blue Mountain Fine Coffee Jamaican Coffee

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-23
Coffee beans original Arabica, Robasta, Riperica, Exelsa

Coffee beans original Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2015-01-04
How to grow bourbon coffee beans

How to grow bourbon coffee beans

Breed: Bourbon Related: Original Species Origin: Bourbon Island Growing at Best: 800 m and Above Type: Original Species More common: Suitable for coffee growing worldwide Primary colors: red yellow and orange, but mostly red Fruit size: common Foliage characteristics: broad, short Plant: Original Species Special note: Bourbon species Native to Bourbon Island or Ethiopia, easy

2015-10-07
Three native species of coffee, Arabica, Robusta.

Three native species of coffee, Arabica, Robusta.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-09-24
The flavor of Colombian coffee beans bourbon species Columbia

The flavor of Colombian coffee beans bourbon species Columbia

Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly referred to as MAM. Colombia's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including those of Huilan Province.

2016-05-08
Is the SHB Kaddura of Ireta Manor in Panama a Robbata species or an Arabica species? Coffee

Is the SHB Kaddura of Ireta Manor in Panama a Robbata species or an Arabica species? Coffee

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta

2016-04-22
Kaha Yang Gan Manor Coffee Manor in Indonesia Kopi Luwak

Kaha Yang Gan Manor Coffee Manor in Indonesia Kopi Luwak

Arabica coffee beans grow in tropical colder high-altitude areas, and the hot and humid zone that is not suitable for Arabica coffee is where robusta coffee grows. Robusta has a unique aroma (called Rob smell, which some people think is musty) and bitter, accounting for only 2% of mixed coffee. 3% of mixed coffee, the whole cup of coffee becomes Robusta flavor. Its flavor

2016-07-14
Cat poop coffee bean species Wild Robusta and captive Arabica

Cat poop coffee bean species Wild Robusta and captive Arabica

The types of cat feces coffee beans are wild Robusta species and captive Arabica species. Normal Indonesian wild civets live at an altitude of about 1200 meters. Indonesian coffee beans at this altitude are generally Robusta coffee beans, so the natural Indonesian cat feces coffee beans are generally Robusta coffee beans. Artificial cat feces coffee beans will feed civets better ah

2014-06-28
Basic knowledge of coffee varieties of raw coffee beans

Basic knowledge of coffee varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-11-20
High-quality coffee learn the variety of raw beans

High-quality coffee learn the variety of raw beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-09-30
Coffee tree species

Coffee tree species

Coffee species Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are widely cultivated, there are significant differences between them.

2016-05-31
Introduction to the price and taste of Liberian coffee beans

Introduction to the price and taste of Liberian coffee beans

Liberica coffee, which usually grows on slopes about 200 meters above sea level, is not big, about 10 to 20 feet high. Lilika coffee is a kind of tree species with strong resistance to disease and environmental adaptability, so Liberica coffee can be grown in subtropics compared with other tree species. The most suitable temperature for growth is 19-27 ℃. Liberica coffee tree from the outside, it

2016-10-17
Boutique Coffee Science explains in detail the varieties of raw coffee beans

Boutique Coffee Science explains in detail the varieties of raw coffee beans

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2014-11-12
Species and cultivation techniques of Coffee trees

Species and cultivation techniques of Coffee trees

Arabica bean coffee tree can be divided into two main varieties: Arabica species (Coffea Arabica) and Robusta species (Coffea Robusta/Coffea Canephora). There are also some minor species, such as the Liberian species (Coffea Liberica) and the Alabasta species (Coffea Arabusta), but they are rare on the market.

2016-06-03
Introduction to the species and types of coffee trees in Liberia

Introduction to the species and types of coffee trees in Liberia

The main types of coffee trees: the first species of Arabica is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different flavors.

2016-10-17
The varieties of raw coffee beans have been introduced (varieties and varieties).

The varieties of raw coffee beans have been introduced (varieties and varieties).

Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.

2015-09-15
The three primary species of Ethiopian coffee

The three primary species of Ethiopian coffee

About 65% of coffee circulating in the world market is Arabica: according to ICO (International Coffee Organization) statistics, excluding the domestic transactions of coffee producing countries, about 65% of coffee circulating in the world market is Arabica and 35% is Robusta. Arabica is characterized by elongated and flattened particles, and Robusta coffee beans are rounded. But if you add a

2016-09-20
Wet treatment to make coffee drink clean and rich

Wet treatment to make coffee drink clean and rich

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-24
Arabika species and Robusta species

Arabika species and Robusta species

Arabica and Robbita species account for about 2/3 of the world's coffee production. Not suitable for growing in high temperature, low temperature, rainy, less rainy areas, beans are oval shoulder flat type, characterized by strong fragrance and good quality. Robusta is bitter but not sour, and the flavor is not very good, so it is suitable for mixed coffee. Mix the right amount of Robes in Arabica species

2014-07-04
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